Crumb Cake

For the cake:

½ cup of unsalted butter
1 cup of sugar
2 large eggs (room temperature)
¾ cup milk
2 cups of flour
2 teaspoons of baking powder
1 teaspoon pure vanilla extract

* Cream the butter and sugar until light and fluffy
* In a small bowl, beat eggs and milk together and mix with the creamed butter and sugar
* In another bowl, whisk together the flour and baking powder, then add it to the butter mixture
* Stir in the vanilla
* Pour batter into a greased 9X13 pan

For the topping:

½ cup softened unsalted butter
1 cup of sugar
2 cups of Bisquick mix
2 teaspoons of cinnamon
Confectioners sugar to dust on top of cake after it’s been cooled

* Cut the butter into the sugar, cinnamon and biscuit mix
* Sprinkle topping over batter in pan

Bake at 350 degrees for the 30 minutes or until a toothpick comes out clean from center of cake.

Crumb Cake

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